Looking to discover new culinary horizons? Georgian cuisine may be just what you’re looking for!
It will take you on a journey through its traditions and flavours. It has a fascinating history. We’ll take you on a culinary journey through Georgia, introducing you to the iconic dishes, ingredients and unique flavors of this cuisine.
He is influenced by many cultures, including Turkish, Iranian, Russian and European cuisine. Local and seasonal ingredients such as fresh vegetables, fruit, herbs, nuts and spices are used in traditional Georgian cooking.
Georgian cuisine is characterized by a wide variety of dishes, each with its own unique history and taste. Here are just a few of our signature dishes.
Key ingredients in Georgian cuisine Georgian cuisine uses a wide variety offresh, local ingredients, such as herbs, vegetables, fruit, meat and dairy products. Here are some of the key ingredients in Georgian cuisine:
The unique flavors of Georgian cuisine are characterized by spicy, robust flavors and complex blends of spices and herbs. Here are some of the unique flavours of Georgian cuisine:
During your trip to Georgia, you can sample these dishes in the following restaurants: