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Wine tourism in Georgia

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8 days 7 nights
Min Age : 18+
Max People : 8
Spirit of Georgia wine tourism tour

Georgia is a country with a rich history and culture of wine, dating back thousands of years. Indeed, Georgia is considered one of the cradles of viticulture in the world, with a winemaking tradition that goes back over 8000 years. This country in the Caucasus region, located between Asia and Europe, is renowned for the quality of its wines, produced using traditional methods that are unique in the world, such as vinification in qvevri, clay jars buried in the ground.

A wine tourism trip to Georgia is a unique experience, where wine lovers can discover flavors, aromas and textures they’ve never encountered before. Georgian vineyards are set in beautiful and varied landscapes, from the Black Sea to the Caucasus mountains, and are surrounded by a rich culture and fascinating history. What’s more, Georgia is a country that has preserved its traditions and authentic way of life, offering visitors a unique cultural experience.

What can you expect from wine tourism in Georgia?

On this wine tourism trip, you’ll have the chance to visit family-run wineries and châteaux that produce world-renowned wines, as well as take part in wine tastings in unique, friendly environments. You can also discover traditional Georgian cuisine, which uses fresh, local ingredients and is renowned for its unique flavours and diversity.

This wine trip to Georgia is an opportunity to discover the history, culture and flavors of this fascinating country, which has preserved its unique winemaking traditions. You can immerse yourself in a world of authentic wine, where the quality of the wines is combined with an unforgettable cultural and human experience.

Itinerary of the food and wine tour of Georgia
Tbilissi - quartier historique coloré et ses églises


Airport transfer; hotel check-in
Dinner in Tbilisi and overnight in hotel .

Repas gastronomique Géorgien accompagné de vins


Breakfast at the hotel
You’ll visit the Narikhala fortress, created in the 4th century and considerably enlarged since then by the Umayyads, King David the Builder, and then destroyed by the Mongols. It overlooks Tbilisi and the Mtkvari river, offering panoramic views of Tbilisi.
Lunch in the historic center of Tbilisi in a typical Georgian restaurant. You’ll already be introduced to Georgian gastronomic traditions.

You’ll then stroll through the maze of the old town, a veritable jewel of architecture and layout, with its carved wooden balconies, winding cobbled streets… old Tbilisi is both an Oriental and a medieval European city.
Dinner in Tbilisi.
During this meal, you’ll enjoy an oenology lesson on Georgian wines.

Night in hotel.


Breakfast at the hotel.

You’ll visit the medieval town of Mtskheta, with its monastery and thousand-year-old cathedral.

Then you’ll head to the Iagos vineyards for a wine tasting session.

Finally, you’ll reach the famous Château Mukhani and taste its renowned wines made from original grape varieties: Shavkapito, Kindzmatsaraouli, Saperavi, and sometimes Cabernet!

You’ll dine in the Château’s restaurant.

You’ll return to Tbilisi after dinner.

Overnight at hotel in Tbilisi
5h 2h30


Breakfast at the hotel.

Departure for Telavi, visit to the Qvevri museum, the traditional Georgian way of making wine, followed by lunch in a local restaurant. Afterwards, visit the Tsinandali Estate winery owned by Alexandre Chavhavadze, with wine tasting.

Overnight in a hotel near Telavi.
2h30 1h00

Vignoble de Khareba, entrepôt de von dans un tunnel


Breakfast at the hotel

Transfer to the Kvareli vineyards in Kakhetia.
Participation in a Masterclass on Georgian cuisine in Kvareli, visit to the Khareba wine cellar with tasting, and visit to the Heraclius II museum and fortress in Telavi.

Dinner and overnight in hotel.
2h 1h30

Village de Sighnaghi, son église qui domine la vallée d'Alazani


Breakfast at the hotel.

Visit the Kindzmarauli winery, renowned for its sweet wines, with a tasting session. Lunch in Sighnaghi, a medieval town at the foot of the Caucasus mountains.

Visit Sighnaghi, its museum and ramparts

Overnight at hotel in Sighnaghi.

1h45 3h

Géorgien en costume traditionnel accueillant des invités à une soupra, un banquet typique de la Géorgie, organisé par Voyager en Géorgie.


Breakfast at the hotel

Return to Tbilisi via Sagarejo for a traditional supra with local people.

Dinner and overnight in Tbilisi.


Vue sur le quartier historique de Tbilissi et une église


Breakfast at the hotel.

Transfer to the airport.

Departure and arrival

Tbilisi or Kutaissi airport

Price includes

  • 24/7 assistance
  • Airport pick-up
  • All transfers included in the program and to and from the airport
  • Accommodation in double rooms as described in the program
  • Full-board catering except for free days
  • Mineral water, coffee and tea with meals.
  • The tastings described in the program
  • All entrance fees for museums and other cultural visits
  • A local English-speaking guide for the duration of your stay.

The price doesn't change

  • return flights (quotation available on request)
  • Repatriation insurance
  • Tips
  • Alcoholic beverages and other beverages not indicated in the "price includes" section
  • Personal expenses and anything not mentioned in "price includes".

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